Our social and cultural focus on food, food quality and diet choices is greater than ever, and so much of this can be attributed to the fact that we’re seeing widespread effects of what and how we eat on our digestive systems. Increasingly common gastrointestinal disorders include frequent heartburn/GERD, Irritable Bowel Disorder/Syndrome (IBD/S), Crohn's Disease, chronic constipation, weight gain and bloating.
Many of us are taking countless antacids, anti-inflamatories and other prescriptions solely to manage symptoms, without a full knowledge of how it is that our digestive systems have become dysregulated. Food sensitivities, allergies, infections, stress, pesticide exposure and imbalanced intestinal flora are some of the factors that contribute to chronic gastrointestinal disturbance. We take a comprehensive account of each person's lifestyle, genetics and other personalized factors to derive a customized health profile and effective strategy for intervention, targeting the restoration of healthy digestive functioning.